b33r

Ah yes, the beer is a-brewing.

Any of you in the bay area are invited to come by and try the Knight's Pride Oatmeal Stout... in six weeks, that is. It must ferment, and then be bottled, and then be consumed in mass quantities. There should be about three cases of 16 oz bottles when it's all done.

Here's the brew, hanging out in a nice, dark closet, building up delicious taste and alcohol: